Food Security is a broad concept, encompassing social, economic and environmental aspects beyond merely the technical aspects of food production. Currently about 795 million people are undernourished, despite there being enough food for all. The lecture will focus on the distribution and access to production resources, on who produces food under which circumstances and on production methods, keeping in mind the planetary boundaries. While the current state of food insecurity seems daunting, there are great examples of how communities work towards improving their food and nutrition security.
Referent/in: Louise Luttikholt, Helvetas Intercooperation, Germany
Zielgruppe: Studenten
Ort: Institut für Geodäsie und Geoinformation, Nussallee 1, 53115 Bonn, Raum HS I
Wann: 26.11.2015, Uhrzeit: 17:00 – 18:30
Veranstalter: ARTS (Agricultural Sciences and Resource Management in the Tropics and Subtropics)
Quelle: Mitteilung der Universität Bonn vom 25.11.2015
Food Security is a broad concept, encompassing social, economic and environmental aspects beyond merely the technical aspects of food production. Currently about 795 million people are undernourished, despite there being enough food for all. The lecture will focus on the distribution and access to production resources, on who produces food under which circumstances and on production methods, keeping in mind the planetary boundaries. While the current state of food insecurity seems daunting, there are great examples of how communities work towards improving their food and nutrition security.
Referent/in: Louise Luttikholt, Helvetas Intercooperation, Germany
Zielgruppe: Studenten
Ort: Institut für Geodäsie und Geoinformation, Nussallee 1, 53115 Bonn, Raum HS I
Wann: 26.11.2015, Uhrzeit: 17:00 – 18:30
Veranstalter: ARTS (Agricultural Sciences and Resource Management in the Tropics and Subtropics)
Quelle: Mitteilung der Universität Bonn vom 25.11.2015